Introducing the menu at La Era Carne a la Piedra, located in the heart of Dosquebradas, Colombia, is a true delight for meat lovers. This restaurant specializes in serving succulent cuts of beef, prepared on volcanic stones that allow you to customize your cooking experience. Customers rave about the juicy, tender meats that reflect an Argentinian and Spanish culinary influence. Each dish is complemented by exceptional service, ensuring a memorable dining experience.
Highlights include the popular Provoleta, a delectable cheese and sausage dish, alongside freshly made salads and a comforting broth. Diners appreciate the generous portions and vibrant flavors, with many recommending the mouthwatering meat cooked with wine, mushrooms, and bacon atop a bed of potatoes. La Era Carne a la Piedra is more than just a meal; it’s an extraordinary experience that will leave you craving more.
