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    Exceptional Meats Await
    Steak Perfection on Hot Stones
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    Unmatched Dining Experience
    Top-notch Service & Flavor
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    Authentic Flavor Profiles
    Argentinian & Spanish Cuts
    Savor a variety of tender, juicy meats
    with exquisite sides that delight every bite.
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Chef’s Selections

Savor hand-crafted dishes and drinks

Story & Atmosphere

La Era Carne a la Piedra

Welcome to La Era Carne a la Piedra, a gastronomic gem nestled in the beautiful Coffee Region of Colombia, specifically on Cl. 22 #22-112, Dosquebradas, Risaralda. This remarkable establishment isn’t just a restaurant; it is a haven for meat aficionados, promising an unforgettable dining experience that captivates all senses.

At La Era Carne a la Piedra, the centerpiece of the menu is undoubtedly the exquisite range of meats, prepared with utmost care and an eye for quality. According to esteemed patrons like Richard Dickinson and Karina Marina Cristina Jansen, the steak served here is not only top-tier but also features stellar service that enhances every visit. From sizzling cuts to innovative presentations, each dish here embodies a distinct charm, ensuring that every bite takes you on a flavor journey.

A standout feature is the unique hot stone cooking method, which allows diners to grill their preferred cuts to perfection right at their table. This exciting process marries the thrill of cooking with the enjoyment of dining, making it a perfect outing for both families and friends. Jerry Rita highlights the versatility of the menu, with options like the famed Provoleta - a cheesy delight complemented by succulent sausage - serving as a delectable introduction to your meal. The warmth of the broth accompanying the dishes adds a soothing touch, showcasing a thoughtful balance in the dining experience.

Notably, the dishes are inspired by Argentinian and Spanish styles, incorporating rich flavors and heartwarming recipes. Lilian DC praises the quality and consistency, emphasizing the unique preparation involving wine, mushrooms, and bacon over a bed of potatoes—a must-try for anyone seeking an elevated culinary experience.

With each visit, guests are greeted with a friendly ambiance that complements the outstanding offerings. Carlos David Bravo Díaz articulates the essence of dining here, encapsulating it as not just a meal but rather an "incredible experience." This sentiment reflects the collective enthusiasm surrounding La Era Carne a la Piedra, where every plate served is a testament to passion for food.

Whether you are a local or a traveler exploring Colombia's rich culinary scene, La Era Carne a la Piedra should be on your radar. Prepare yourself for a feast that delights the palate, nourishes the spirit, and leaves you craving more.

For inquiries or reservations, reach out at +57 300 4546804 and embark on a journey through the flavors of La Era Carne a la Piedra.

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Words from Visitors

Guestbook