Story & Atmosphere
Welcome to La Era Carne a la Piedra, a gastronomic gem nestled in the beautiful Coffee Region of Colombia, specifically on Cl. 22 #22-112, Dosquebradas, Risaralda. This remarkable establishment isn’t just a restaurant; it is a haven for meat aficionados, promising an unforgettable dining experience that captivates all senses.
At La Era Carne a la Piedra, the centerpiece of the menu is undoubtedly the exquisite range of meats, prepared with utmost care and an eye for quality. According to esteemed patrons like Richard Dickinson and Karina Marina Cristina Jansen, the steak served here is not only top-tier but also features stellar service that enhances every visit. From sizzling cuts to innovative presentations, each dish here embodies a distinct charm, ensuring that every bite takes you on a flavor journey.
A standout feature is the unique hot stone cooking method, which allows diners to grill their preferred cuts to perfection right at their table. This exciting process marries the thrill of cooking with the enjoyment of dining, making it a perfect outing for both families and friends. Jerry Rita highlights the versatility of the menu, with options like the famed Provoleta - a cheesy delight complemented by succulent sausage - serving as a delectable introduction to your meal. The warmth of the broth accompanying the dishes adds a soothing touch, showcasing a thoughtful balance in the dining experience.
Notably, the dishes are inspired by Argentinian and Spanish styles, incorporating rich flavors and heartwarming recipes. Lilian DC praises the quality and consistency, emphasizing the unique preparation involving wine, mushrooms, and bacon over a bed of potatoes—a must-try for anyone seeking an elevated culinary experience.
With each visit, guests are greeted with a friendly ambiance that complements the outstanding offerings. Carlos David Bravo Díaz articulates the essence of dining here, encapsulating it as not just a meal but rather an "incredible experience." This sentiment reflects the collective enthusiasm surrounding La Era Carne a la Piedra, where every plate served is a testament to passion for food.
Whether you are a local or a traveler exploring Colombia's rich culinary scene, La Era Carne a la Piedra should be on your radar. Prepare yourself for a feast that delights the palate, nourishes the spirit, and leaves you craving more.
For inquiries or reservations, reach out at +57 300 4546804 and embark on a journey through the flavors of La Era Carne a la Piedra.
“ My favorite restaurante for carne (steak) in the Beautiful Coffee Region..great servicio (service)..COLOMBIAN COFFEE TRIANGLE TOURS ”
“ The best meat. The best experience and service in the world. Carlos is the best. Excelent taste! Gracias Carlos por el servicio ”
“ The food and service here are great. They serve the a variety of cuts of meat on steaming hot plates that allow you to cook the meat to your taste. Be sure to ask for a spare plate so you can avoid over cooking your meat. The Provoleta is amazing. It is a hot cheese and sausage spread with sliced bread. I also enjoyed the salad and rice but I love the cup of broth the meals also come with. ”
“ Excellent choice to become an important day to an incredible experience. ”
“ This place delivers quality & quantity. Meat is always tasty, juicy, and tender, and the cuts follow an Argentinian/Spanish style. My favorite now is this meat prepared with wine, mushrooms, and bacon under a bed of potatoes. Just amazing, I highly recommend you try it. You can select any cut of a specific type of meat and they will cook it on a special volcano stone that delivers the right temperature. If you want to eat a good portion of meat, this is a place you can't miss. Be careful with the waiting time though, this place is usually crowded at lunchtime on weekends. Price is good for what you get. ”